2 cups self rising all purpose flour (White Lilly or 2g/30g protien flour preferred)
3 oz or 6 tbsp butter (and more for on top and eating)
1 cup Butter milk
1. Preheat oven to 415 degrees F
2. In large bowl, put in flour. Cut the 6 tbsp butter into small cubes and cut into flour (rubbing larger chucks of butter into small pieces so none of the butter is larger than a pea)
3. Pour in buttermilk into bowl. Mix with large spoon or spatula until it is just together (do not over mix, lumpy is good).